Senior Living Cook: From-Scratch Kitchen, Flexible Shifts

The Montecito Senior Living by Cogir; Peoria (AZ); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Competitive wages

Early paycheck

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid vacation

Sick leave

401K with company match

Free meals

Employee assistance program

Referral program

Job summary

Cogir Senior Living seeks an experienced cook to prepare fresh, nutritious meals for residents, guests, and families. You will work with the culinary director on menus ranging from traditional comfort foods to global options, using seasonal changes and scratch cooking.

The role emphasizes high-quality service to seniors, adherence to dietary guidelines, and collaboration with dining services to ensure timely meals in a community setting.

Qualifications

• High School Diploma or equivalent required.
• Food Handler Card and sanitation knowledge required.
• Culinary School or equivalent experience is a plus.

Responsibilities

• Prepare and cook meals following menus and dietary guidelines.
• Set up and break down work areas promptly.
• Keep stations clean and sanitized.
• Collaborate with dining services to ensure timely service.
• Check and restock foods for proper service.
• Adhere to health and safety regulations.
• Participate in training sessions including food handling.
• Assist in all kitchen operations as needed.
• Prepare meals from scratch using fresh local ingredients.

Skills

Reading recipes

Knife handling

Culinary prep

Flexible shifts

Senior living experience beneficial

Education

High School Diploma

Culinary School background

Food Handler Card

Job description

Cogir Senior Living seeks an experienced cook to prepare fresh, nutritious meals for residents, guests, and families. You will work with the culinary director on menus ranging from traditional comfort foods to global options, using seasonal changes and scratch cooking.

The role emphasizes high-quality service to seniors, adherence to dietary guidelines, and collaboration with dining services to ensure timely meals in a community setting.