Senior Living Cook - Fresh, Scratch Meals (Weekend Shifts)

Cogir Senior Living; Huntersville (NC); Vor Ort; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

Health, Dental, Vision, and Life Ins.

401K with company match

Free meals at work

Zusammenfassung

Cogir Senior Living is seeking a Cook for our community restaurant. You will prepare fresh, nutritious meals for residents, team members, prospective residents, families, and guests.

Work with the culinary director to create traditional and global options, with a seasonal menu using local ingredients. The ideal candidate will follow menus, dietary guidelines, and sanitary standards, cooking from scratch and collaborating with the dining services team to ensure timely service.

Qualifikationen

• High School Diploma or equivalent.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card with an understanding of kitchen sanitation and food codes.

Aufgaben

• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Kenntnisse

Kitchen experience

Knife skills

Food safety

Follow recipes

Weekend availability

Ausbildung

High School Diploma

Culinary School

Food Handler Card

Jobbeschreibung

Cogir Senior Living is seeking a Cook for our community restaurant. You will prepare fresh, nutritious meals for residents, team members, prospective residents, families, and guests.

Work with the culinary director to create traditional and global options, with a seasonal menu using local ingredients. The ideal candidate will follow menus, dietary guidelines, and sanitary standards, cooking from scratch and collaborating with the dining services team to ensure timely service.