Senior Living Cook — Flexible Shifts, Rotating Weekends

Cedarhurst Senior Living; Des Peres (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Life insurance

Long-term disability coverage

401(k) with company match

GROW Points rewards system

Skechers shoe discounts

Early paycheck access

Job summary

Cedarhurst Senior Living is seeking a Cook to prepare high-quality meals that meet residents’ dietary needs and safety standards. You will work under the Dining Services Director, coordinating with kitchen staff and other teams to ensure timely, appealing meals in a caring environment.

Responsibilities include food safety, temperature control, and assisting with training. The role demands teamwork, effective communication, and a commitment to resident wellbeing within a supportive community.

Qualifications

• High School Diploma or equivalent preferred.
• At least 1 year experience as a cook preferred.
• Applicable state/county licensure required.
• Food Manager Certification, or ability to obtain, is required.
• CPR or BLS certification preferred.
• Proficiency in Microsoft Office, electronic health record systems, and HR-related systems.

Responsibilities

• Prepare high-quality, nutritious meals meeting standards.
• Ensure meals meet dietary needs and proper temperatures.
• Maintain food safety and infection control standards.
• Document temperature logs and cleaning schedules.
• Assist training of new kitchen staff and staff orientation.
• Communicate effectively with residents’ families and team members.

Skills

MS Office

EHR systems

HR systems

Education

High School Diploma or equivalent

Food Manager Certification

CPR or BLS certification

Tools

Food Manager Certification

Job description

Cedarhurst Senior Living is seeking a Cook to prepare high-quality meals that meet residents’ dietary needs and safety standards. You will work under the Dining Services Director, coordinating with kitchen staff and other teams to ensure timely, appealing meals in a caring environment.

Responsibilities include food safety, temperature control, and assisting with training. The role demands teamwork, effective communication, and a commitment to resident wellbeing within a supportive community.