Senior Living Cook — Evening/Day Shift & Career Growth

Anew Care; Bedford (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive compensation

Health insurance

Paid time off

Job summary

Westview Nursing & Rehabilitation Center in Bedford, IN is hiring a full-time Cook for evening and day shifts. You will join our ASC culinary team to prepare nutritious meals that meet residents' dietary needs while upholding high sanitation standards.

Responsibilities include following recipes, leading kitchen staff, keeping areas clean, and managing food storage in compliance with state and federal regulations. Prior healthcare food service experience and a GED are preferred.

Qualifications

• Required: High school diploma or GED; or 1–3 years related experience and/or training; or equivalent combination of education and experience.
• Preferred: Certification in Sanitation/Safe Food Handling.
• Preferred: Prior Institutional and/or Healthcare service experience.

Responsibilities

• Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
• Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
• Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
• Maintains a clean food service work area as food preparation and service is in process.
• Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

Skills

Food preparation

Sanitation knowledge

Team leadership

Education

High school diploma or GED

Sanitation/Safe Food Handling certification

Job description

Westview Nursing & Rehabilitation Center in Bedford, IN is hiring a full-time Cook for evening and day shifts. You will join our ASC culinary team to prepare nutritious meals that meet residents' dietary needs while upholding high sanitation standards.

Responsibilities include following recipes, leading kitchen staff, keeping areas clean, and managing food storage in compliance with state and federal regulations. Prior healthcare food service experience and a GED are preferred.