Senior Living Cook: Create Nutritious Gourmet Dishes

WindRiver Management Corporation; Gun Barrel City (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Supportive environment

Competitive benefits

Growth opportunities

Meaningful impact

Job summary

WindRiver Management Corporation is seeking a skilled Cook for our Cedar Creek Lodge location in Texas. The role focuses on preparing nutritious meals, following dietary requirements, and collaborating with the culinary team to refresh menus.

The candidate should have prior kitchen experience, including short order cooking and recipe production, with strong food safety knowledge. We offer a supportive work environment, competitive benefits, and opportunities for growth.

Qualifications

• Three to five years' experience as a cook or chef in a restaurant, hotel, or senior living community preferred.
• Experience as a short order cook required.
• Must have full scale recipe production experience.
• A genuine passion for food and a desire to create memorable dining experiences.
• Strong knowledge of food safety and sanitation practices.
• Excellent communication and interpersonal skills.

Responsibilities

• Prepare and cook delicious and nutritious meals according to menu specifications and dietary requirements.
• Ensure food safety and sanitation standards are met at all times.
• Collaborate with our culinary team to develop innovative menu ideas and seasonal offerings.
• Provide exceptional customer service to our residents, catering to their individual preferences and dietary needs.
• Maintain a clean and organized kitchen workspace, adhering to all health and safety regulations.

Skills

Experience as a cook

Short order cook

Recipe production

Food safety

Communication

Flexibility

Job description

WindRiver Management Corporation is seeking a skilled Cook for our Cedar Creek Lodge location in Texas. The role focuses on preparing nutritious meals, following dietary requirements, and collaborating with the culinary team to refresh menus.

The candidate should have prior kitchen experience, including short order cooking and recipe production, with strong food safety knowledge. We offer a supportive work environment, competitive benefits, and opportunities for growth.