Part-Time Senior Living Cook — Elevate Dining Experience

WindRiver Companies; Chicago (IL); On-site; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

Supportive work environment

Competitive compensation

Growth opportunities

Impactful work through food

Job summary

WindRiver Companies is seeking an experienced Cook for our senior living community at Cedar Creek Lodge. You will craft delicious, nutritious meals from home-style to gourmet options, bringing joy to our residents and contributing to a warm dining experience.

This part-time role at Cedar Creek Lodge requires 3-5 years of cook/chef experience, strong food-safety knowledge, and the ability to work evenings, weekends, and holidays.

Qualifications

• 3-5 years' experience as a cook/chef in a restaurant, hotel, or senior living community.
• Experience as a short order cook.
• Full-scope recipe production experience.
• Passion for food and creating memorable dining experiences.
• Strong knowledge of food safety and sanitation practices.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook meals according to menu specifications and dietary requirements.
• Ensure food safety and sanitation standards are met at all times.
• Collaborate with the culinary team on menu ideas and seasonal offerings.
• Provide exceptional service to residents, accommodating preferences and dietary needs.
• Maintain a clean, organized kitchen, adhering to health and safety regulations.

Skills

3-5 years experience

Short order cook

Recipe production

Food safety

Communication

Flexibility

Job description

WindRiver Companies is seeking an experienced Cook for our senior living community at Cedar Creek Lodge. You will craft delicious, nutritious meals from home-style to gourmet options, bringing joy to our residents and contributing to a warm dining experience.

This part-time role at Cedar Creek Lodge requires 3-5 years of cook/chef experience, strong food-safety knowledge, and the ability to work evenings, weekends, and holidays.