Senior Line Cook - Resort Dining Lead & Mentor

Morningstar Buoy Haus Beach Resort; Charlotte Amalie (United States Virgin Islands); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc

Hotel discounts

Paid time off

401K match

Job summary

Morningstar Buoy Haus Beach Resort in St. Thomas seeks a Senior Line Cook to craft exceptional dishes in a fast-paced, high-volume setting. You will lead junior kitchen staff, ensure top-notch presentation, and uphold strict food safety standards.

Join us to contribute to memorable dining experiences in a beachfront luxury resort, collaborating with a skilled culinary team and embracing dynamic menu development in a vibrant hospitality environment.

Qualifications

• Proven experience as a Line Cook in high-volume environments, preferably in hotels/resorts.
• Strong culinary skills and knowledge of cooking techniques.
• Ability to work under pressure and meet tight deadlines.
• Excellent organizational and time management skills.
• Attention to detail and commitment to maintaining food quality standards.
• Knowledge of food safety and sanitation regulations.
• Ability to lead and mentor junior kitchen staff.
• Culinary degree or diploma is an asset.

Responsibilities

• Prepare and execute a variety of high-quality dishes according to recipes and standards.
• Lead and supervise junior kitchen staff, providing guidance and training.
• Ensure consistency and accuracy in food presentation and taste.
• Monitor food inventory and assist in ordering supplies.
• Maintain a clean and organized work area, adhering to safety and sanitation guidelines.
• Collaborate with the culinary team to develop new menu items and specials.
• Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment.
• Uphold the highest standards of food quality, taste, and presentation.

Skills

Line cook experience

High-volume kitchen

Leadership

Time management

Attention to detail

Food safety knowledge

Education

Culinary degree or diploma

Job description

Morningstar Buoy Haus Beach Resort in St. Thomas seeks a Senior Line Cook to craft exceptional dishes in a fast-paced, high-volume setting. You will lead junior kitchen staff, ensure top-notch presentation, and uphold strict food safety standards.

Join us to contribute to memorable dining experiences in a beachfront luxury resort, collaborating with a skilled culinary team and embracing dynamic menu development in a vibrant hospitality environment.