Lead Line Cook — Caribbean Coastal Kitchen

The Easterly [St. Thomas]; Charlotte Amalie (United States Virgin Islands); On-site; USD 42,000 - 64,000; Full time

Job summary

The Easterly in St. Thomas is seeking a Lead Line Chef to drive line execution, uphold quality, and mentor a growing kitchen team. This role connects line staff with chef leadership to deliver consistently excellent, wood-fired Caribbean cuisine in a vibrant waterfront setting.

You will own prep, station setup, and line hygiene while coordinating with the Sous Chef to pace tickets and maintain high standards during rushes. English fluency preferred; Spanish helpful.

Qualifications

• At least 1 year of related experience required.
• General knife handling, food safety & sanitation knowledge.
• English and Spanish fluency is preferred but not required.

Responsibilities

• Execute menu specs flawlessly with culinary pride, ensuring every dish leaving the line is flavorful, beautiful, and consistent with Chefs' exact standards.
• Knowledge of seasonal product trends, local ingredients, and vendor relations.
• Ability to positively lead and inspire the Line Cooks.
• Move with speed and precision without ever compromising on quality, portioning, or plate appeal.
• Own your prep, mise en place, and station setup so your line is fully dialed and ready for seamless service execution.
• Partner with kitchen leadership to maintain precise recipe books, portion specs, and ingredient consistency.
• Work alongside the Sous Chef in pacing tickets, orchestrating line flow, and keeping service running smoothly.
• Pitch in when delivery trucks arrive—unload, organize, and stock supplies where they need to go.
• Monitor food safety and cleanliness standards to ensure a safe, compliant kitchen.
• Run airtight operational systems to guarantee an immaculate, "A-Grade" health inspection environment. Maintain appropriate cleaning schedules for all areas in the kitchen.
• Take charge of key operational needs—including opening up the kitchen, closing down service, and making sure the line ends spotless.
• Inspire a high-performing kitchen team ensuring seamless timing, incredible food execution, and high standards during every rush.
• Mentor with empathy and hospitality, building clear pathways for staff growth and promotion.
• Set the tone for a collaborative environment with clear, open communication between all restaurant staff.
• Keep the Chef and Manager on Duty in the loop on all things kitchen related.
• Be a culture builder—bring positive energy, authenticity, reliability, and pride in how you show up every day.

Skills

Leadership

Food safety knowledge

High-volume kitchen experience

Mentorship

Job description

The Easterly in St. Thomas is seeking a Lead Line Chef to drive line execution, uphold quality, and mentor a growing kitchen team. This role connects line staff with chef leadership to deliver consistently excellent, wood-fired Caribbean cuisine in a vibrant waterfront setting.

You will own prep, station setup, and line hygiene while coordinating with the Sous Chef to pace tickets and maintain high standards during rushes. English fluency preferred; Spanish helpful.