Caribbean Line Cook Lead

The Easterly; Charlotte Amalie (United States Virgin Islands); On-site; USD 45,000 - 65,000; Full time

Job summary

The Easterly St. Thomas is seeking a Lead Line Chef to supervise line cooks and ensure consistent, high‑quality dishes on a busy waterfront kitchen.

You will partner with the Sous Chef and manager, drive sanitation and prep, mentor staff, and uphold Ballast Hospitality standards in a vibrant Caribbean setting.

This full‑time role offers growth, a dynamic team, and the energy of a premium dining destination on St. Thomas.

Qualifications

• General knife handling and sanitation knowledge.
• Food safety and cleanliness are essential.
• Experience leading teams in high‑volume kitchens.
• Must demonstrate leadership and coaching ability.
• English and Spanish fluency is preferred.

Responsibilities

• Execute menu specs and ensure dish quality to standard.
• Lead and inspire line cooks; manage line hygiene and mise en place.
• Coordinate with kitchen leadership to maintain recipe accuracy.
• Oversee prep, station setup, and service readiness.
• Monitor food safety, cleaning schedules, and inventory as needed.
• Support opening/closing duties and overall kitchen operations.
• Mentor staff to foster growth and teamwork.

Skills

Knife skills

Food safety

High‑volume experience

Leadership

Bilingual (EN/ES)

Job description

The Easterly St. Thomas is seeking a Lead Line Chef to supervise line cooks and ensure consistent, high‑quality dishes on a busy waterfront kitchen.

You will partner with the Sous Chef and manager, drive sanitation and prep, mentor staff, and uphold Ballast Hospitality standards in a vibrant Caribbean setting.

This full‑time role offers growth, a dynamic team, and the energy of a premium dining destination on St. Thomas.