Senior Line Cook – Resort Kitchen Leader

Davidson Hospitality Group; United States, Northern America, Americas; Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Morningstar Buoy Haus Beach Resort in St. Thomas is seeking a driven Senior Line Cook to join our culinary team. You will prepare and present exquisite dishes, lead junior kitchen staff, and uphold the highest standards of food quality and safety in a fast-paced, luxury hotel setting.

Collaborate with our chefs to develop innovative menu items, manage inventory, and maintain impeccable presentation. A culinary-focused background and leadership abilities are essential for success in this role.

Qualifications

• Proven experience as a Line Cook in a high-volume kitchen.
• Strong culinary skills and knowledge of cooking techniques.
• Ability to work under pressure and meet tight deadlines.
• Excellent organizational and time management skills.
• Attention to detail and commitment to maintaining food quality standards.
• Knowledge of food safety and sanitation regulations.
• Ability to lead and mentor junior kitchen staff.
• Culinary degree or diploma is an asset.

Responsibilities

• Prepare and execute a variety of high-quality dishes according to recipes and standards
• Lead and supervise junior kitchen staff, providing guidance and training
• Ensure consistency and accuracy in food presentation and taste
• Monitor food inventory and assist in ordering supplies
• Maintain a clean and organized work area, adhering to safety and sanitation guidelines
• Collaborate with the culinary team to develop new menu items and specials
• Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
• Uphold the highest standards of food quality, taste, and presentation

Skills

Line Cook experience

High-volume kitchen

Leadership & mentoring

Food safety & sanitation

Time management

Detail-oriented

Ability to work under pressure

Hotel/resort kitchen experience

Education

Culinary degree or diploma

Job description

Morningstar Buoy Haus Beach Resort in St. Thomas is seeking a driven Senior Line Cook to join our culinary team. You will prepare and present exquisite dishes, lead junior kitchen staff, and uphold the highest standards of food quality and safety in a fast-paced, luxury hotel setting.

Collaborate with our chefs to develop innovative menu items, manage inventory, and maintain impeccable presentation. A culinary-focused background and leadership abilities are essential for success in this role.