Executive Sous Chef - Beachfront Luxury Resort

Frenchman's Reef

Charlotte Amalie (United States Virgin Islands)

On-site

USD 70,000 - 90,000

Full time

7 days ago

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Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereav,

401K Match

Job summary

Morningstar Buoy Haus Beach Resort in St. Thomas is seeking a Task Force Executive Sous Chef to lead our culinary team, oversee kitchen operations, and ensure consistency across menu items in a vibrant beachfront setting.

You will work with a world-class team, source fresh ingredients, and craft memorable dining experiences for guests while maintaining high standards of quality and service. This role offers a dynamic environment, opportunities for professional growth within award-winning

Qualifications

5+ years cooking experience with at least 2 years in a leadership role
College degree or certification in culinary field preferred
Experience in menu planning and development

Responsibilities

Lead culinary team and oversee kitchen operations to ensure quality and consistency across all menu items
Collaborate with suppliers and guests to deliver outstanding dining experiences
Maintain high standards of safety, sanitation, and成本控制
Communicate effectively with staff to manage priorities in a fast-paced environment