Caribbean Kitchen Steward — Fast-Paced & Detail-Oriented

Davidson Hospitality Group; Northern (KY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Morningstar Buoy Haus Beach Resort in St. Thomas is seeking a reliable Steward to help maintain cleanliness and efficiency in our culinary operations. Join a vibrant team delivering exceptional guest experiences in a beachfront setting.

Responsibilities include washing dishes, maintaining the kitchen, assisting with food prep, and ensuring food safety. Flexible hours, weekend shifts, and a commitment to teamwork are expected.

Qualifications

• Experience as a Steward or similar role preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and multitask abilities.
• Ability to lift 25+ pounds and stand for long periods.
• Flexible hours including weekends and holidays.

Responsibilities

• Support the culinary team by washing dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the kitchen and dishwashing area.
• Assist with food preparation and plating as needed.
• Ensure the proper handling and storage of food and supplies.
• Adhere to food safety and sanitation guidelines.
• Collaborate with team members to maintain a smooth workflow.

Skills

Experience in Steward role

Fast-paced environment

Attention to detail

Lifting capacity

Flexible hours

Job description

Morningstar Buoy Haus Beach Resort in St. Thomas is seeking a reliable Steward to help maintain cleanliness and efficiency in our culinary operations. Join a vibrant team delivering exceptional guest experiences in a beachfront setting.

Responsibilities include washing dishes, maintaining the kitchen, assisting with food prep, and ensuring food safety. Flexible hours, weekend shifts, and a commitment to teamwork are expected.