Senior Line Cook - Luxury Hotel, Embarcadero SF

Four Seasons; San Francisco (CA); On-site; USD 54,000 - 58,000; Full time

Benefits offered by this job

Hourly rate $39.96

Medical, dental & vision insurance

401k Retirement plan

Free dry cleaning for employee uniform

Complimentary employee meals

Paid sick days

Job summary

Four Seasons San Francisco at Embarcadero seeks a Cook 3 to join our talented team. You will prepare food items per guest orders, maintain high quality, and work across breakfast, lunch, and dinner service in a luxury hotel setting.

The ideal candidate has fluent English, strong knife skills, and at least two years of culinary experience; legal work authorization in the United States is required. We offer competitive pay and a comprehensive benefits package.

Qualifications

• Fluent English required.
• Minimum two years culinary or related work experience.
• High school education or culinary institute experience.
• Advanced culinary knowledge expected.
• Proficient knife skills and ability to multi-task.

Responsibilities

• Prepare food items per guest orders of consistent quality following recipes.
• Set up station for breakfast, lunch, and/or dinner service.
• Operate and clean kitchen equipment including fryer, broiler, stove, oven, etc.
• Rotate perishables and manage stock per policies to prevent shortages.

Skills

Fluent English

Knife skills

Attention to detail

Sense of urgency

Communication

Education

High school or culinary education

Tools

Deep fryer

Broiler

Oven

Steamer

Slicer

Job description

Four Seasons San Francisco at Embarcadero seeks a Cook 3 to join our talented team. You will prepare food items per guest orders, maintain high quality, and work across breakfast, lunch, and dinner service in a luxury hotel setting.

The ideal candidate has fluent English, strong knife skills, and at least two years of culinary experience; legal work authorization in the United States is required. We offer competitive pay and a comprehensive benefits package.