Fine-Dining Line Cook — Precision & Plating Mastery

Mina-Group; San Francisco (CA); On-site; USD 34,000 - 48,000; Full time

Job summary

Bourbon Steak at The Westin St Francis in San Francisco is seeking a Line Cook to join our culinary team. You will work across stations, uphold high standards, and contribute to a fast-paced, fine dining environment with a guest-first mindset.

The ideal candidate has 2–4 years in fine dining or high-volume kitchens, strong knifework and plating skills, and excellent teamwork. This role requires physical stamina and the ability to stand for long periods.

Qualifications

• 2–4 years in a fine dining or high-volume kitchen.
• Strong knifework, plating, and portioning skills.
• Ability to communicate effectively with management and peers.
• Knowledge of kitchen safety protocols.
• Willingness to learn quickly and work as part of a team.

Skills

Knife skills

Plating

Portioning

Precision cooking

Communication

Teamwork

Kitchen safety

Learn quickly

Curiosity

Job description

Bourbon Steak at The Westin St Francis in San Francisco is seeking a Line Cook to join our culinary team. You will work across stations, uphold high standards, and contribute to a fast-paced, fine dining environment with a guest-first mindset.

The ideal candidate has 2–4 years in fine dining or high-volume kitchens, strong knifework and plating skills, and excellent teamwork. This role requires physical stamina and the ability to stand for long periods.