Cook 3 - San Francisco at Embarcadero
Four Seasons
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Benefits offered by this job
Job summary
Four Seasons San Francisco at Embarcadero seeks a Cook 3 to join our talented team. You will prepare food items per guest orders, maintain high quality, and work across breakfast, lunch, and dinner service in a luxury hotel setting.
The ideal candidate has fluent English, strong knife skills, and at least two years of culinary experience; legal work authorization in the United States is required. We offer competitive pay and a comprehensive benefits package.
Qualifications
- Fluent English required.
- Minimum two years culinary or related work experience.
- High school education or culinary institute experience.
- Advanced culinary knowledge expected.
- Proficient knife skills and ability to multi-task.
Responsibilities
- Prepare food items per guest orders of consistent quality following recipes.
- Set up station for breakfast, lunch, and/or dinner service.
- Operate and clean kitchen equipment including fryer, broiler, stove, oven, etc.
- Rotate perishables and manage stock per policies to prevent shortages.
Skills
Education
Tools
Job description
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
A sky-high urban retreat reimagined with panoramic bay view. Introducing our second Four Seasons Hotel in San Francisco, rising above downtown at 345 California Center. Enjoy unparalleled views from the top 11 floors of this 48-storey landmark providing breathtaking panoramas of the city and the bay. Discover this new Four Seasons experience - steps from Union Square, the Ferry Building and Fisherman's Wharf, home to Pier 39.
We invite you to join Four Seasons San Francisco at Embarcadero. Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for individuals with not only the right skills but also the right attitude for the role!
- Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
- Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
- Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Ability to work cleanly and efficiently
- Solid knife skills
- Attention to detail
- Works in a careful and meticulous nature
- Strong sense of urgency
- Solid communication skills
- Strong interpersonal and team player skills
- Fluent English
- High school education, cooking school or culinary institute education or equivalent experience.
- Minimum two years culinary or related work experience.
- Advanced culinary knowledge is expected for this position.
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.
- Position regularly involves lifting food cases and materials weighing up to 70 lbs. pushing and pulling, bending, lifting, carrying carts is required.
- 80% mobility during the shift, 10% continuous standing.
- Successful candidate must possess legal work authorization in the United States
Four Seasons can offer what many hospitality professionals dream of - an opportunity to build a life‑long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff‑to‑guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.
- Hourly Rate: $39.96
- Generous medical, dental & vision insurance plans
- 401k Retirement plan
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
- Paid sick days
Learn more about what it is like to work at Four Seasons - visit us: http://jobs.fourseasons.com/ https://www.linkedin.com/company/four-seas
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