Chef de Partie - Elite Line Cook, Mon-Fri, SF

Rockstar Execs; San Francisco (CA); On-site; USD 41,000 - 55,000; Full time

Job summary

Rockstar Execs in San Francisco\'s SOMA area is seeking a Chef de Partie (Line Cook) to join our fast-paced, tech-company kitchen. The role offers a Monday–Friday schedule with an immediate interview and requires a strong high-end culinary background.

Duties include mise en place, food preparation, active cooking, timing and plating, and strict sanitation. Five years of experience and excellent culinary skills are expected to maintain the highest standards.

Qualifications

• Five years of experience in high-end culinary environments.
• High-end culinary background required.
• Excellent culinary skills.

Responsibilities

• Mise en Place: Set up and stock your station with all necessary food, tools, and ingredients before service begins.
• Active Cooking: Cook orders using methods such as grilling, sautéing, frying, roasting, or broiling.
• Timing and Plating: Coordinate multi-item tickets so all plates finish at the same time and meet presentation standards.
• Sanitation and Safety: Follow food safety regulations and clean your station at shift end.

Skills

Culinary skills

Job description

Rockstar Execs in San Francisco\'s SOMA area is seeking a Chef de Partie (Line Cook) to join our fast-paced, tech-company kitchen. The role offers a Monday–Friday schedule with an immediate interview and requires a strong high-end culinary background.

Duties include mise en place, food preparation, active cooking, timing and plating, and strict sanitation. Five years of experience and excellent culinary skills are expected to maintain the highest standards.