Lead Line Cook – High-Volume Kitchen Specialist

Kalispel Tribe of Indians; Washington; Sur place; USD 42 000 - 58 000; Plein temps

Résumé du poste

The Kalispel Tribe of Indians is seeking a dedicated line cook to prepare, cook, and plate foods across assigned shifts, ensuring quality and guest satisfaction. You will follow recipes, assist the Chef with specialty dishes, and maintain HACCP standards during all production stages.

Ideal candidates may have a High School diploma or GED and a Culinary Arts degree or equivalent. Availability for nights, weekends, and holidays is required.

Qualifications

• High School diploma or GED preferred.
• Culinary Arts/AA or equivalent from two‑year college or technical school preferred.
• Computer literacy with Microsoft programs required.

Responsabilités

• Prepare, cook, and plate foods according to recipes and standards.
• Follow recipes and control procedures while maintaining quality.
• Assist Chef in preparing specialty dishes and train Prep/Cook Team.
• Ensure HACCP and sanitation guidelines are followed throughout production.
• Maintain kitchen operations and support Chef & F&B Manager as needed.
• Be available for nights, weekends, and holidays as required.

Connaissances

Cooking skills

Computer literacy

Communication

Mathematical aptitude

Formation

High school diploma or GED

Culinary Arts/AA or equivalent

Outils

Microsoft Office

Description du poste

The Kalispel Tribe of Indians is seeking a dedicated line cook to prepare, cook, and plate foods across assigned shifts, ensuring quality and guest satisfaction. You will follow recipes, assist the Chef with specialty dishes, and maintain HACCP standards during all production stages.

Ideal candidates may have a High School diploma or GED and a Culinary Arts degree or equivalent. Availability for nights, weekends, and holidays is required.