Senior Line Cook & Shift Lead – Hotel/Resort Dining

Hotel Yountville; Phoenix, Northern (AZ, KY); Hybrid; USD 34,000 - 52,000; Full time

Benefits offered by this job

On-site restaurant and bar

Event rooms

24-hour fitness center

Outdoor pool and hot tub

Job summary

DoubleTree by Hilton Phoenix Midtown is seeking an experienced Line Cook to join our busy hotel kitchen. You will prepare all menu items following provided recipes and yield guides, while ensuring cleanliness and sanitation across the line.

You will direct and train Line Cooks, set up mis en place, and coordinate with the Sous Chef on requisitioned supplies. The ideal candidate has 5+ years as a Line Cook in a hotel or restaurant, is able to work all stations, and embraces a team-driven approach

Qualifications

• 5 years' experience as a Line Cook in a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical requirements for an in-office role are noted.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line cook experience

Team player

Flexible schedule

Multitasking

Stamina

Job description

DoubleTree by Hilton Phoenix Midtown is seeking an experienced Line Cook to join our busy hotel kitchen. You will prepare all menu items following provided recipes and yield guides, while ensuring cleanliness and sanitation across the line.

You will direct and train Line Cooks, set up mis en place, and coordinate with the Sous Chef on requisitioned supplies. The ideal candidate has 5+ years as a Line Cook in a hotel or restaurant, is able to work all stations, and embraces a team-driven approach