Cook - Doubletree Phoenix Midtown

Mr C. Hotels; Phoenix, Northern (AZ, KY); Hybrid; USD 21,000 - 29,000; Full time

Job summary

Mr C. Hotels in Phoenix Midtown DoubleTree is seeking a dedicated Line Cook to join our hotel kitchen team. You will prepare menu items, follow recipes, and supervise line cooks during shifts.

We value teamwork, reliability, and the ability to work all stations. Applicants should have 5 years of experience in hotel or resort settings and be willing to work nights, weekends, and holidays.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• May be required to work varying schedules to include nights, weekends, and holidays.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line Cook

Hotel/Resort

Teamwork

Shift flexibility

Job description

In the financial district, we're only four miles from downtown and the Biltmore Fashion Park. Chase Field, Grand Canyon University, Arizona State University Downtown Campus, and the Phoenix Convention Center are all within three miles. Our on-site restaurant and bar, event rooms, 24-hour fitness center, and outdoor pool and hot tub complete your stay.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Location

Phoenix Midtown DoubleTree-PHXAR

Requirements

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Full-time

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