Cook - Doubletree Phoenix Midtown

Hotel Yountville

Phoenix, Northern (AZ, KY)

Hybrid

USD 34,000 - 52,000

Full time

11 days ago
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Benefits offered by this job

On-site restaurant and bar
Event rooms
24-hour fitness center
Outdoor pool and hot tub

Job summary

DoubleTree by Hilton Phoenix Midtown is seeking an experienced Line Cook to join our busy hotel kitchen. You will prepare all menu items following provided recipes and yield guides, while ensuring cleanliness and sanitation across the line.

You will direct and train Line Cooks, set up mis en place, and coordinate with the Sous Chef on requisitioned supplies. The ideal candidate has 5+ years as a Line Cook in a hotel or restaurant, is able to work all stations, and embraces a team-driven approach

Qualifications

  • 5 years' experience as a Line Cook in a hotel/resort or restaurant.
  • Ability to work all stations on the line.
  • High work ethic and self-initiative.
  • May be required to work varying schedules to include nights, weekends, and holidays.
  • Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
  • Physical requirements for an in-office role are noted.

Responsibilities

  • Prepare all menu items following recipes and yield guides.
  • Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
  • Prepare and assign production and prep work for Line Cooks to complete; review priorities.
  • Communicate additions or changes to the assignments as they arise throughout the shift.
  • Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
  • Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line cook experience
Team player
Flexible schedule
Multitasking
Stamina

Job description

In the financial district, we're only four miles from downtown and the Biltmore Fashion Park. Chase Field, Grand Canyon University, Arizona State University Downtown Campus, and the Phoenix Convention Center are all within three miles. Our on-site restaurant and bar, event rooms, 24-hour fitness center, and outdoor pool and hot tub complete your stay.

Job Description

What you will be doing

  • Prepare all menu items following recipes and yield guides.
  • Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
  • Prepare and assign production and prep work for Line Cooks to complete; review priorities.
  • Communicate additions or changes to the assignments as they arise throughout the shift.
  • Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
  • Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
Location

Phoenix Midtown DoubleTree-PHXAR

Requirements

What we are looking for

  • 5 years' experience as a Line Cook at a hotel/resort or restaurant.
  • Ability to work all stations on the line.
  • High work ethic and self-initiative
  • May be required to work varying schedules to include nights, weekends, and holidays
  • Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
  • Physical Requirements (In-Office Role)
  • Ability to work in a standard office environment.
  • Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
  • Occasional standing and walking throughout the workday.
  • Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
  • Ability to communicate effectively verbally and in writing.
  • Occasionally required to stand, walk, bend, reach, or carry items.
  • Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
  • Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
  • Ability to hear and participate in conversations and meetings, use phone and/or headset
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.
Status

Full-time

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On-site restaurant and bar
Event rooms
24-hour fitness center
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