Senior Line Cook - Hotel & Resort Kitchen Lead

Melrosehoteldc; Phoenix, Northern (AZ, KY); Hybrid; USD 30,000 - 42,000; Full time

Job summary

Melrosehoteldc in Phoenix Midtown DoubleTree-PHXAR is hiring a Line Cook. You will prepare menu items, maintain station, and support the kitchen team to deliver guest experiences.

The role requires 5 years' line cook experience in hotels or restaurants, ability to work all stations, and willingness to work nights, weekends, and holidays. On-site position with a professional kitchen team.

Qualifications

• 5 years' experience as a Line Cook in a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Team player with strong work ethic and initiative.
• Willing to work nights, weekends, and holidays.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor performance of Line Cooks.
• Set up stations and review priorities for production.
• Communicate changes to assignments during shifts.
• Break down stations and close tasks at day end.
• Inform the Sous Chef of needed supplies.

Skills

Line cook experience

Job description

Melrosehoteldc in Phoenix Midtown DoubleTree-PHXAR is hiring a Line Cook. You will prepare menu items, maintain station, and support the kitchen team to deliver guest experiences.

The role requires 5 years' line cook experience in hotels or restaurants, ability to work all stations, and willingness to work nights, weekends, and holidays. On-site position with a professional kitchen team.