Line Cook — Fast-Paced Hotel Kitchen + Benefits

Hilton Scottsdale Resort & Villas; Scottsdale (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Disability insurance

Life insurance

Employee discounts

401(k) with match

Paid vacation

Paid sick time

Employee assistance program

Job summary

Hilton Scottsdale Resort & Villas is seeking a Line Cook who will deliver high-quality dining experiences by preparing food efficiently and consistently. You will handle dishes from à la carte orders to buffets, banquets, and hors d’oeuvres, ensuring top standards while maintaining a clean, safe work environment.

Open the kitchen each morning, organize your station, and begin service with prepared sauces, soups, and entrées.

Qualifications

• Minimum of 3 months of cooking experience in a full-service restaurant or hotel.
• High School Diploma or equivalent required.

Responsibilities

• Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service.
• Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time.
• Rearrange the line and steam table for smooth luncheon service.
• Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.
• Learn and master menus, recipes, preparation methods, and presentation standards.
• Store food properly in containers and at correct temperatures.
• Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality.
• Support other kitchen departments by preparing food items as required.
• Prepare items in advance for the next shift and the following day as directed by the supervisor.
• Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations.
• Other duties as assigned.

Skills

Cooking

Follow recipes

Time management

Attention to detail

Food safety

Education

High School Diploma or equivalent

Job description

Hilton Scottsdale Resort & Villas is seeking a Line Cook who will deliver high-quality dining experiences by preparing food efficiently and consistently. You will handle dishes from à la carte orders to buffets, banquets, and hors d’oeuvres, ensuring top standards while maintaining a clean, safe work environment.

Open the kitchen each morning, organize your station, and begin service with prepared sauces, soups, and entrées.