Lead Line Cook – Hotel & Resort Dining

Mr C. Hotels; Phoenix, Northern (AZ, KY); Hybrid; USD 21,000 - 29,000; Full time

Job summary

Mr C. Hotels in Phoenix Midtown DoubleTree is seeking a dedicated Line Cook to join our hotel kitchen team. You will prepare menu items, follow recipes, and supervise line cooks during shifts.

We value teamwork, reliability, and the ability to work all stations. Applicants should have 5 years of experience in hotel or resort settings and be willing to work nights, weekends, and holidays.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• May be required to work varying schedules to include nights, weekends, and holidays.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line Cook

Hotel/Resort

Teamwork

Shift flexibility

Job description

Mr C. Hotels in Phoenix Midtown DoubleTree is seeking a dedicated Line Cook to join our hotel kitchen team. You will prepare menu items, follow recipes, and supervise line cooks during shifts.

We value teamwork, reliability, and the ability to work all stations. Applicants should have 5 years of experience in hotel or resort settings and be willing to work nights, weekends, and holidays.