Senior Line Cook - Hotel Kitchen Boca Raton

The Boca Raton; Boca Raton (FL); On-site; USD 36,000 - 37,000; Full time

Job summary

Harbor House at The Boca Raton in Boca Raton, FL, is seeking a full-time Cook V to join our culinary team. You will prepare soups, sauces, salads, vegetables and breakfasts, and ensure proper storage and sanitation standards.

Ideal candidates have a high school diploma or culinary training, 2–3 years of kitchen experience in hotels or restaurants, and the ability to read recipes and work in a fast-paced, high-temperature environment.

Qualifications

• Basic knowledge of cooking fundamentals and sanitation standards.
• Experience operating kitchen equipment such as stoves and ovens.
• Ability to read and follow recipes and portion controls.
• Demonstrated dexterity and stamina for kitchen tasks.
• Experience in hotel/restaurant environment preferred.

Responsibilities

• Prepare all prep work for soups, sauces, salads, vegetables and breakfast.
• Supply workstation with products and culinary equipment for prompt production.
• Store all food in refrigerated boxes with proper labeling and dating.
• Maintain a clean area at all times and assist with other duties as needed.

Skills

Cooking fundamentals

Sanitation standards

Kitchen equipment operation

Mathematics for recipes

English reading/writing

Manual dexterity

Ability to work in confined spaces

Ability to work in extreme temps

Education

High school diploma

Culinary or Apprenticeship program preferred

2–3 years cooking experience in hotel/restaurant

Job description

Harbor House at The Boca Raton in Boca Raton, FL, is seeking a full-time Cook V to join our culinary team. You will prepare soups, sauces, salads, vegetables and breakfasts, and ensure proper storage and sanitation standards.

Ideal candidates have a high school diploma or culinary training, 2–3 years of kitchen experience in hotels or restaurants, and the ability to read recipes and work in a fast-paced, high-temperature environment.