Skilled Cook: Broiler to Roasts, High-Volume Prep

The Boca Raton; Boca Raton (FL); On-site; USD 34,000 - 44,000; Full time

Job summary

The Boca Raton is seeking a dedicated line cook to join our kitchen team. You will prepare all food items according to standard recipes and ensure consistency of product for guests.

You will maintain proper storage, rotate stock, assist with requisitions, and follow health department regulations. Candidates should have a high school diploma, culinary training preferred, and 2–3 years of cooking experience in a hotel or restaurant.

Qualifications

• Any combination of education, training or experience that provides the required knowledge, skills, and abilities.
• High school diploma required. Culinary or Apprenticeship program preferred.
• Minimum two to three years cooking experience in a hotel/restaurant environment required.

Responsibilities

• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
• Prepares daily requisitions for supplies and food items for production.
• Reads and employs math skills to follow recipes.

Skills

Cooking methods

Sanitation standards

Kitchen equipment

Math skills

English language

Dexterity

Lifting 50 lbs

Education

High school diploma

Culinary or Apprenticeship

Tools

Kitchen equipment knowledge

Job description

The Boca Raton is seeking a dedicated line cook to join our kitchen team. You will prepare all food items according to standard recipes and ensure consistency of product for guests.

You will maintain proper storage, rotate stock, assist with requisitions, and follow health department regulations. Candidates should have a high school diploma, culinary training preferred, and 2–3 years of cooking experience in a hotel or restaurant.