Seaside Line Cook: Fresh, Consistent Dishes

The Boca Raton; Boca Raton (FL); Hybrid; USD 28,000 - 40,000; Full time

Job summary

The Boca Raton is seeking an experienced kitchen professional to join the culinary team. The ideal candidate will prepare items per standard recipes and ensure consistent quality for guests, while maintaining proper storage and cleanliness in a fast-paced environment.

Responsibilities include daily requisitions, reading recipes, and working with team members across the kitchen to deliver exceptional dining experiences.

Qualifications

• High school diploma required; culinary or apprenticeship program preferred.
• Two to three years cooking experience in hotel/restaurant environment.
• Ability to read, write, speak and understand English; follow recipes and requisitions.

Responsibilities

• Prepares all food items according to standard recipes for guest checks.
• Checks proper storage of product, rotates stock and maintains cleanliness.
• Prepares daily requisitions for supplies and food items.
• Reads and applies math to follow recipes.

Skills

Broiler cooking

Sauté/Fry/Roast

Sanitation standards

Kitchen equipment operation

Reading recipes & math

Physical endurance

Education

High school diploma

Culinary or Apprenticeship preferred

Tools

Stoves & ovens

Broilers & steamers

Job description

The Boca Raton is seeking an experienced kitchen professional to join the culinary team. The ideal candidate will prepare items per standard recipes and ensure consistent quality for guests, while maintaining proper storage and cleanliness in a fast-paced environment.

Responsibilities include daily requisitions, reading recipes, and working with team members across the kitchen to deliver exceptional dining experiences.