Harbor House Cook V

The Boca Raton; Boca Raton (FL); On-site; USD 36,000 - 37,000; Full time

Job summary

Harbor House at The Boca Raton in Boca Raton, FL, is seeking a full-time Cook V to join our culinary team. You will prepare soups, sauces, salads, vegetables and breakfasts, and ensure proper storage and sanitation standards.

Ideal candidates have a high school diploma or culinary training, 2–3 years of kitchen experience in hotels or restaurants, and the ability to read recipes and work in a fast-paced, high-temperature environment.

Qualifications

• Basic knowledge of cooking fundamentals and sanitation standards.
• Experience operating kitchen equipment such as stoves and ovens.
• Ability to read and follow recipes and portion controls.
• Demonstrated dexterity and stamina for kitchen tasks.
• Experience in hotel/restaurant environment preferred.

Responsibilities

• Prepare all prep work for soups, sauces, salads, vegetables and breakfast.
• Supply workstation with products and culinary equipment for prompt production.
• Store all food in refrigerated boxes with proper labeling and dating.
• Maintain a clean area at all times and assist with other duties as needed.

Skills

Cooking fundamentals

Sanitation standards

Kitchen equipment operation

Mathematics for recipes

English reading/writing

Manual dexterity

Ability to work in confined spaces

Ability to work in extreme temps

Education

High school diploma

Culinary or Apprenticeship program preferred

2–3 years cooking experience in hotel/restaurant

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Harbor House Cook V

Full Time Cook Boca Raton, FL, US

2 days ago Requisition ID: 5080

Salary Range: $26.00 To $26.50 Hourly

Summary

The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Must have basic knowledge of the fundamentals of cooking.
• Must have basic knowledge of accepted standards of sanitation.
• Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, and portion sizes.
• Ability to read and write English language to read recipes and communicate with other team members.
• Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
• Ability to perform duties in confined spaces.
• Ability to perform duties within extreme temperature ranges.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company.

• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
• Keep floors dry and clean to avoid slip/fall accidents.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up slips, etc., to ensure safe working environment.

Essential Functions

Job duties include, although are not limited to:

• Supplying assigned workstation with all needed products and culinary equipment for prompt production
• Preparing all the prep work for soups, sauces, salads, vegetables, and breakfast
• Storing all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage
• Maintaining area in a clean condition at all times

Internal Relationships

Reports to The Chef in charge of the department.

External Relationships

Has regular contact with Culinary & Food and Beverage departments.

Qualifications and Education/Experience Requirements

• Any Combination of education, training or experience that provides the required knowledge, skills, and abilities.
• High school diploma required. Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required.

Physical Requirements

Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.
In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.