Banquets Cook II: High-Volume Event Kitchen

The Boca Raton; Boca Raton (FL); On-site; USD 30,000 - 32,000; Full time

Job summary

The Boca Raton is seeking a Full Time Cook in Boca Raton, FL. The successful candidate will prepare food items per standard recipes, manage storage, and handle daily requisitions in a high-volume kitchen.

Ideal applicants have at least two to three years of hotel/restaurant cooking experience, a high school diploma, and basic math and sanitation knowledge. This position offers an hourly wage and opportunities in a bustling hospitality setting.

Qualifications

• High school diploma required.
• Culinary or Apprenticeship program preferred.
• Minimum two to three years cooking experience in a hotel/restaurant environment required.

Responsibilities

• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Checks and controls the proper storage of product, monitoring age and condition of all food items.
• Prepares daily requisitions for supplies and food items for production.
• Reads and employs math skills to follow recipes.

Skills

Cooking

Sanitation knowledge

Kitchen equipment operation

Math skills

English proficiency

Manual dexterity

Education

High school diploma

Culinary or Apprenticeship program

Tools

Stoves

Ovens

Broilers

Steamers

Kettles

Job description

The Boca Raton is seeking a Full Time Cook in Boca Raton, FL. The successful candidate will prepare food items per standard recipes, manage storage, and handle daily requisitions in a high-volume kitchen.

Ideal applicants have at least two to three years of hotel/restaurant cooking experience, a high school diploma, and basic math and sanitation knowledge. This position offers an hourly wage and opportunities in a bustling hospitality setting.