Banquet Kitchen Lead Cook - High-Volume Event Excellence

The Boca Raton; Boca Raton (FL); Híbrido; USD 42.000 - 55.000; Jornada completa

Descripción de la vacante

The Boca Raton is seeking a skilled line cook to join our kitchen team. You should have solid knowledge of broiler, sauté, fry, roast and moist-heat methods, and be able to operate stoves, ovens and other equipment while maintaining high sanitation standards.

A high school diploma is required; culinary or apprenticeship training is preferred. Two to three years of hotel or restaurant cooking experience is expected.

Formación

• High school diploma required; culinary training preferred.
• Knowledge of broiling, sauté, fry, roast, moist heat cooking.
• Understanding sanitation standards and food safety.
• Ability to read recipes and required measurements precisely.

Responsabilidades

• Prepares all menu items according to standard recipes.
• Inspects storage and rotates stock to maintain quality.
• Prepares daily requisitions for supplies and food items.
• Reads and applies math calculations to recipes.

Conocimientos

Cooking methods

Sanitation standards

Kitchen equipment operation

Math skills

English language proficiency

Manual dexterity

Lifting heavy items

Educación

High school diploma

Culinary or Apprenticeship program preferred

Descripción del empleo

The Boca Raton is seeking a skilled line cook to join our kitchen team. You should have solid knowledge of broiler, sauté, fry, roast and moist-heat methods, and be able to operate stoves, ovens and other equipment while maintaining high sanitation standards.

A high school diploma is required; culinary or apprenticeship training is preferred. Two to three years of hotel or restaurant cooking experience is expected.