Senior Line Cook – Broiler & Saute Expert

The Boca Raton; Boca Raton (FL); On-site; USD 33,000 - 34,000; Full time

Job summary

Palm Court Cook III at The Boca Raton in Boca Raton, FL is a full-time kitchen role. You will prepare menu items per standard recipes, monitor storage to maintain quality, and handle daily requisitions while ensuring safety and sanitation standards.

Qualifications include a high school diploma, 2–3 years cooking experience in a hotel/restaurant, and basic math and English skills. Candidates must be able to lift up to 50 lbs and work in a fast-paced environment.

Qualifications

• Any combination of education, training or experience that provides the required knowledge, skills, and abilities.
• High school diploma required; Culinary or Apprenticeship program preferred.
• Minimum two to three years cooking experience in a hotel/restaurant environment required.

Responsibilities

• Prepares all food items according to standard recipes to ensure consistency.
• Checks and controls proper storage of product and rotates stock; maintains clean, compliant areas.
• Prepares daily requisitions for supplies and food items.
• Reads and applies math skills to follow recipes.

Skills

Food prep basics

Sanitation standards

Kitchen equipment operation

Math proficiency

English language proficiency

Manual dexterity

Physical stamina

Education

High school diploma

Culinary or apprenticeship program preferred

Job description

Palm Court Cook III at The Boca Raton in Boca Raton, FL is a full-time kitchen role. You will prepare menu items per standard recipes, monitor storage to maintain quality, and handle daily requisitions while ensuring safety and sanitation standards.

Qualifications include a high school diploma, 2–3 years cooking experience in a hotel/restaurant, and basic math and English skills. Candidates must be able to lift up to 50 lbs and work in a fast-paced environment.