Hotel Line Cook: Precision in Prep & Quality

Hyde Park Hospitality; Illinois; On-site; USD 30,000 - 42,000; Full time

Job summary

Hyde Park Hospitality (HPH) in Chicago, IL, is seeking a Line Cook for the Hilton O'Hare Airport. You will help prepare menu items across kitchen stations, follow standardized recipes, and ensure quality and proper portion control.

The role requires strong knowledge of kitchen equipment, sanitation, and the ability to work quickly in a high-volume environment. Prior hotel/restaurant cooking experience is preferred; a high school diploma or culinary training is recommended.

Qualifications

• High school diploma required; culinary program preferred.
• Three to five years cooking experience preferred, hotel/restaurant background a plus.
• Ability to read recipes and measure ingredients accurately.

Responsibilities

• Prepare food items per standard recipes to ensure consistency.
• Maintain clean, organized station and adhere to sanitation standards.
• Operate kitchen equipment safely and monitor food quality.

Skills

Broiler cooking

Sauté cooking

Food safety & sanitation

Stove/oven operation

Recipe reading & math

Education

High school diploma

Culinary program preferred

Tools

Stoves

Ovens

Broilers

Steamers

Job description

Hyde Park Hospitality (HPH) in Chicago, IL, is seeking a Line Cook for the Hilton O'Hare Airport. You will help prepare menu items across kitchen stations, follow standardized recipes, and ensure quality and proper portion control.

The role requires strong knowledge of kitchen equipment, sanitation, and the ability to work quickly in a high-volume environment. Prior hotel/restaurant cooking experience is preferred; a high school diploma or culinary training is recommended.