Senior Line Cook — Fine Dining, Multi-Station

Hyatt Regency; Savannah (GA); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Insurance

Educational assistance

Free hotel nights

Free meals

401(k)

Job summary

Hyatt Regency Savannah is seeking a skilled culinary professional with strong communication and at least three years of line or fine dining experience. A culinary degree or related hotel experience is preferred.

Candidates should perform basic and intermediate cooking tasks including soups, sauces, stocks, frying and broiling, and may provide direction when the supervisor is absent. Join Hyatt Regency Savannah to contribute to high-quality kitchen operations and collaborate with a team dedicated

Qualifications

• Refined verbal communication skills.
• 3 years of previous line or fine dining experience.
• Culinary degree or related hotel experience preferred.
• Ability to perform all basic and intermediate cooking skills (soups, sauces, stocks, frying, broiling).
• Able to work multiple stations in the kitchen.

Responsibilities

• Prepare soups, sauces, stocks, frying, and broiling.
• Contribute to kitchen operations and output.
• May direct in the supervisor's absence.

Skills

Verbal communication

Line/casual dining experience

Culinary teamwork

Education

Culinary degree

Hotel experience preferred

Job description

Hyatt Regency Savannah is seeking a skilled culinary professional with strong communication and at least three years of line or fine dining experience. A culinary degree or related hotel experience is preferred.

Candidates should perform basic and intermediate cooking tasks including soups, sauces, stocks, frying and broiling, and may provide direction when the supervisor is absent. Join Hyatt Regency Savannah to contribute to high-quality kitchen operations and collaborate with a team dedicated