Lead Line Cook- Part Time

Andaz; Savannah (GA); On-site; USD 36,000 - 54,000; Full time

Job summary

Andaz Savannah is seeking a culinary professional who brings strong communication skills and at least two years of line and fine dining experience. A Culinary degree or related hotel experience is preferred.

The candidate should perform basic to intermediate cooking tasks including soups, sauces, stocks, frying, and broiling, and may need to direct the team in the supervisor's absence. Ideal candidates will handle multiple kitchen stations and operate with moderate supervision and training.

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Responsibilities

• This person may be required to give direction in the supervisor's absence.

Skills

Communication

Line cook experience

Fine dining experience

Multiple stations

Education

Culinary degree or related hotel experience

Job description

Summary

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Organization - Andaz Savannah

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Summary

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.