Cook 3 - Advanced Line Cook

Hyatt Regency; Savannah (GA); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Insurance

Educational assistance

Free hotel nights

Free meals

401(k)

Job summary

Hyatt Regency Savannah is seeking a skilled culinary professional with strong communication and at least three years of line or fine dining experience. A culinary degree or related hotel experience is preferred.

Candidates should perform basic and intermediate cooking tasks including soups, sauces, stocks, frying and broiling, and may provide direction when the supervisor is absent. Join Hyatt Regency Savannah to contribute to high-quality kitchen operations and collaborate with a team dedicated

Qualifications

• Refined verbal communication skills.
• 3 years of previous line or fine dining experience.
• Culinary degree or related hotel experience preferred.
• Ability to perform all basic and intermediate cooking skills (soups, sauces, stocks, frying, broiling).
• Able to work multiple stations in the kitchen.

Responsibilities

• Prepare soups, sauces, stocks, frying, and broiling.
• Contribute to kitchen operations and output.
• May direct in the supervisor's absence.

Skills

Verbal communication

Line/casual dining experience

Culinary teamwork

Education

Culinary degree

Hotel experience preferred

Job description

Summary

This culinary position requires good communication skills as well as at least three years of previous line and/or fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, and broiling. This person may be required to give direction in the supervisor's absence.

Organization- Hyatt Regency Savannah

Summary

This culinary position requires good communication skills as well as at least three years of previous line and/or fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, and broiling. This person may be required to give direction in the supervisor's absence.

Why Work at Hyatt?

• Medical/Dental/Prescription/Vision Insurance
• Flexible Spending Accounts
• Disability and Life Insurance
• Paid Family Bonding Time
• Adoption Assistance
• $1,000 per year for Educational Assistance
• Complimentary and Discounted Hyatt Hotel Room Nights
• Free Meals in our Colleague Dining Room
• Paid Time Off & Paid Holidays
• 401(k) with Employer Match
• Support for Your Personal Wellbeing (Complimentary Headspace Subscription & Employee Assistance Program)

Qualifications

• Refined verbal communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Ability to stand for long periods of time.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.