Fine Dining Line Cook — Multistation Expert (PM)

Hyatt Regency; Jacksonville (FL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Free & discounted room rates

Paid vacation and sick days

Free meal

Job summary

Hyatt Regency Jacksonville is seeking a culinary professional with strong communication and solid line cooking/fine dining experience.

Candidates should have a culinary degree or related hotel experience and be able to work across multiple kitchen stations, including soups, sauces, stocks, frying and broiling, with flexibility for weekends. This full-time role may involve stepping in for the supervisor when needed, and offers benefits including health insurance and a retirement plan.

Qualifications

• Requires good communication skills.
• Two years of line cooking and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to perform basic and intermediate cooking tasks.
• Able to work multiple stations in the kitchen.

Responsibilities

• Prepare soups, sauces, stocks, frying, and broiling.
• Assist in multiple kitchen stations as required.
• Provide direction in the supervisor's absence.

Skills

Good communication skills

Line cooking experience

Fine dining experience

Education

Culinary degree

Job description

Hyatt Regency Jacksonville is seeking a culinary professional with strong communication and solid line cooking/fine dining experience.

Candidates should have a culinary degree or related hotel experience and be able to work across multiple kitchen stations, including soups, sauces, stocks, frying and broiling, with flexibility for weekends. This full-time role may involve stepping in for the supervisor when needed, and offers benefits including health insurance and a retirement plan.