Senior Line Cook: Diverse Techniques & High-Volume Prep

Coury Hospitality; Oklahoma City (OK); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

Coury Hospitality in Oklahoma City is seeking a dedicated kitchen team member to prepare a variety of foods using multiple cooking methods and to assist in all stages of food preparation. The role requires maintaining high quality, following recipes, and ensuring proper portioning and storage, while adhering to safety and sanitation standards.

The position involves night/weekend shifts as needed, working in a fast-paced environment, and collaborating with fellow staff to maintain guest

Qualifications

• Ability to follow recipes and calculate amounts within recipes.
• Ability to adapt to change, new situations, staffing changes and procedures.
• Ability to follow verbal and written instructions.
• Ability to maintain food quality across varying business levels.
• Ability to make decisions to ensure quality guest service.
• Ability to maintain effective working relationships with fellow employees.
• May be required to work nights, weekends, and/or overtime.

Responsabilités

• Prepares a variety of foods using steaming, baking, boiling, frying, broiling, and grilling to meet production schedules.
• Pulls required items in sufficient quantities for prep according to forecasts; portions, chops, and stores ingredients; washes and prepares fruits/vegetables.
• Operates ovens, stoves, grills, microwaves, and fryers; sets up and breaks down workstation; tests and maintains food quality and temperature.
• Maintains sanitation, cleans and sanitizes kitchen areas, checks equipment temperatures, and ensures storage procedures are followed.
• Reports maintenance issues to supervisor; adheres to safety and sanitation policies; supports corporate environmental policies.

Description du poste

Coury Hospitality in Oklahoma City is seeking a dedicated kitchen team member to prepare a variety of foods using multiple cooking methods and to assist in all stages of food preparation. The role requires maintaining high quality, following recipes, and ensuring proper portioning and storage, while adhering to safety and sanitation standards.

The position involves night/weekend shifts as needed, working in a fast-paced environment, and collaborating with fellow staff to maintain guest