Junior Line Cook - Learn & Grow in High-Volume Kitchens

Choctaw Nation of Oklahoma; Colbert (OK); On-site; USD 21,000 - 25,000; Full time

Job summary

Choctaw Nation of Oklahoma is seeking an entry level Cook 1 for multiple dining venues at its Durant facility. This role offers hands-on kitchen experience in a high-volume setting and a chance to learn from seasoned culinary leaders.

You’ll work under the Sous Chef to support daily operations, handle prep, cooking, seasoning, and plating, while maintaining safety and cleanliness. Weekend and holiday shifts are required.

Qualifications

• Ability to speak, read, and write English.
• Food Safety Certification (or ability to obtain)
• 6 months of culinary experience OR equivalent culinary education/experience

Responsibilities

• Prepare ingredients (wash, chop, slice, peel, etc.)
• Cook food using a variety of methods (grill, fry, bake, steam, braise, boil)
• Ensure food is properly seasoned, garnished, and visually appealing
• Follow standardized recipes and preparation methods
• Taste food prior to service to ensure quality
• Maintain proper food storage, labeling, and rotation
• Follow food safety and sanitation standards at all times
• Assist with kitchen setup, service, and cleanup
• Minimize waste through proper portioning and production levels
• Keep a clean, organized, and safe work environment

Skills

Basic culinary knowledge

English proficiency

Team player

Food safety awareness

Job description

Choctaw Nation of Oklahoma is seeking an entry level Cook 1 for multiple dining venues at its Durant facility. This role offers hands-on kitchen experience in a high-volume setting and a chance to learn from seasoned culinary leaders.

You’ll work under the Sous Chef to support daily operations, handle prep, cooking, seasoning, and plating, while maintaining safety and cleanliness. Weekend and holiday shifts are required.