Elevated Line Cook — Precision, Craft & Flexible Shifts

RH (Restoration Hardware); Oklahoma City (OK); On-site; USD 36,000 - 54,000; Full time

Job summary

RH Hospitality is seeking an experienced Line Cook in Oklahoma City to contribute to elevated dining experiences across our design gallery restaurants. You will work closely with a culinary team to execute RH's signature menu with precision and consistency.

The role requires at least 3+ years in a fast-paced restaurant and a strong knowledge of food safety protocols. Weekend and holiday shifts are expected as part of a dynamic hospitality program.

Qualifications

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment.
• Advanced knowledge of food safety regulations.
• Candidates must have legal authorization to work in the country in which you are applying at the time of application.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution.
• Uphold RH's recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

Skills

Culinary experience

Food safety

Job description

RH Hospitality is seeking an experienced Line Cook in Oklahoma City to contribute to elevated dining experiences across our design gallery restaurants. You will work closely with a culinary team to execute RH's signature menu with precision and consistency.

The role requires at least 3+ years in a fast-paced restaurant and a strong knowledge of food safety protocols. Weekend and holiday shifts are expected as part of a dynamic hospitality program.