Cook 2

Omni Hotels & Resorts; Bedford (Bedford County); On-site; USD 36,000 - 48,000; Full time

Job summary

Omni Bedford Springs Resort & Spa is seeking a Cook 2 to prepare menu items on a timely basis, following specifications and working closely with kitchen staff.

The role requires at least 2 years in a hotel or restaurant kitchen, the ability to work with minimal supervision, strong communication, and the physical ability to handle a fast-paced environment.

Qualifications

• Two years of culinary experience in a hotel or restaurant.
• Able to work without immediate supervision.
• Excellent written and verbal communication.
• Basic math skills and knowledge of weights/measures.
• Follow recipes and maintain safety standards.
• Food Handlers certification (or obtain upon hire).
• Ability to lift, push, pull, and stand for long periods.

Responsibilities

• Prepare all food items efficiently according to supervisor instructions and menu specs.
• Display knowledge of culinary fundamentals and techniques.
• Work on outlet hot/cold line to execute items within service timelines.
• Maintain prep sheets and station guides to stay organized.
• Operate culinary equipment safely and properly.
• Present plates that meet specifications.
• Communicate with team members and attend monthly meetings.
• Perform other duties as assigned and work on a restaurant line.
• Apply knife skills and proper vegetable cuts.

Skills

Culinary skills

Communication

Teamwork

Education

Culinary degree or formal training

Job description

Omni Bedford Springs Resort & Spa Join a team where hospitality isn’t just what we do; it’s who we are. At Omni Bedford Springs Resort & Spa, we believe our associates are the heart of our success. Here, you’ll find more than just a job. You’ll discover opportunities to learn, grow, and build a lasting career with a company that values your passion and potential. As part of the Omni family, you'll enjoy comprehensive training, mentorship and pathways for advancement, all within the inspiring setting of our historic, award-winning resort.

Overview

The position of Cook 2 ensures that all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Good knowledge of culinary fundamentals and techniques.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
• A proper understanding of how to use all culinary equipment properly and safely.
• The ability to do plate presentations that meet our specifications.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company training.
• Complete other duties assigned by management.
• Ability to work a restaurant Line.
• Basic knowledge of knife skills and the different vegetable cuts

Qualifications

• Required to have at least 2 years of culinary experience in a hotel or restaurant kitchen.
• Must be able to work efficiently without needing immediate supervision from management and work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measures.
• Able to follow recipes.
• Must have unexpired Food Handlers – or obtain upon hire.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training is strongly preferred.
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts Is An Equal Opportunity/AA/Disability/Veteran Employer. The EEO Is The Law Poster Is Available Using The Following Link

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.