Kitchen Steward: Clean, Safe, High-Volume Kitchen Support

Wynn Las Vegas; Las Vegas (NV); On-site; USD 30,000 - 42,000; Full time

Job summary

Wynn Las Vegas is seeking a Porter to support kitchen operations by cleaning cooking equipment, washers, and work surfaces, while maintaining sanitation in accordance with health standards. This on-site role requires physical endurance and reliability.

The position involves lifting up to 50 lbs, standing for long periods, and working in a fast-paced environment. Fluency in English is required to communicate with team members and supervisors in a dynamic hotel setting.

Qualifications

• Must be able to communicate in English, both in written and oral form.

Responsibilities

• Clean all cooking devices and equipment (stoves, grills, ovens, broilers, burner tops, steamer ovens, kettle-braisers, hood panels, deep fryers, dishwasher machines).
• Wash, clean, and polish equipment to keep it ready for use.
• Sort and clean dishes, silverware, glasses, utensils, and pots and pans.
• Maintain cleanliness and sanitation of work area and equipment per Health Department standards.
• Perform bio-hazard cleanup as required.
• Be punctual, present, and prepared for all scheduled shifts and adhere to company standards.
• Perform duties associated with Porter and Kitchen Worker positions.

Skills

English communication

Stamina

Teamwork

Safety procedures

Job description

Wynn Las Vegas is seeking a Porter to support kitchen operations by cleaning cooking equipment, washers, and work surfaces, while maintaining sanitation in accordance with health standards. This on-site role requires physical endurance and reliability.

The position involves lifting up to 50 lbs, standing for long periods, and working in a fast-paced environment. Fluency in English is required to communicate with team members and supervisors in a dynamic hotel setting.