Lead Banquet Operations – Luxury Events

Fontainbleau; Las Vegas, Northern (NV, KY); Hybrid; USD 49,000 - 66,000; Full time

Job summary

Fontainebleau Las Vegas is seeking a Lead Convention Porter to oversee the setup, service, and breakdown of convention and banquet events, ensuring flawless execution and luxury guest experiences. You will coordinate with managers, maintain safety standards, manage room configurations and attend to guest needs with prompt, courteous service, while upholding brand standards and cost controls.

Candidates should have at least a high school diploma and at least one year in banquet operations; strong

Qualifications

• High School diploma or equivalent is required.
• 1 year in banquets and catering in a luxury hotel setting is preferred.
• Knowledge of health and safety regulations and HACCP is expected.
• Ability to write reports, business correspondence, and procedures.
• Strong leadership, communication and problem-solving abilities.

Responsibilities

• Lead setup, service, and breakdown of convention and banquet events.
• Ensure luxury service and adherence to house rules and regulations.
• Coordinate with managers to maintain consistent guest experiences.
• Provide prompt, courteous service and maintain a professional demeanor.
• Maintain knowledge of menu items, alcohol policies and safety training.
• Coordinate staff breaks and manage staffing to maximize efficiency.
• Uphold health, safety and sanitation standards in all banquet areas.
• Build relationships with clients and event planners to generate repeat business.

Skills

Leadership

Customer service

Interpersonal skills

Communication

Budgeting

Staff scheduling

Food safety awareness

Microsoft Office

Education

High School diploma or equivalent

1 year banquet/catering experience

Tools

Microsoft Office

Job description

Fontainebleau Las Vegas is seeking a Lead Convention Porter to oversee the setup, service, and breakdown of convention and banquet events, ensuring flawless execution and luxury guest experiences. You will coordinate with managers, maintain safety standards, manage room configurations and attend to guest needs with prompt, courteous service, while upholding brand standards and cost controls.

Candidates should have at least a high school diploma and at least one year in banquet operations; strong