Senior Kitchen Steward & Operations Leader

Gaylord Hotels; Nashville (TN); On-site; USD 65,000 - 88,000; Full time

Benefits offered by this job

Relocation assistance

Bonus eligible

Job summary

Gaylord Hotels in Nashville is seeking an experienced Kitchen Manager to oversee daily kitchen utility operations, dish room, night cleaning, back dock cleaning and banquet plating. You will supervise non-cooking staff and strive to improve guest and employee satisfaction while managing the operating budget.

This on-site role requires a high school diploma or GED with 4 years in F&B or a related area, or an associate degree with 2 years of experience.

Qualifications

• High school diploma or GED with 4 years in procurement, F&B, culinary or related area.
• Or an associate degree with 2 years in procurement, F&B, culinary or related area.

Responsibilities

• Orders and manages necessary supplies.
• Schedules events, programs, and activities, as well as the work of others.
• Monitors the inflow of ordered materials and the maintenance of current materials.
• Conducts china, glass and silver inventories.
• Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
• Inspects supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Education

High school diploma or GED; 4 years experience in procurement, food and beverage, culinary, or related professional area

2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area

Job description

Gaylord Hotels in Nashville is seeking an experienced Kitchen Manager to oversee daily kitchen utility operations, dish room, night cleaning, back dock cleaning and banquet plating. You will supervise non-cooking staff and strive to improve guest and employee satisfaction while managing the operating budget.

This on-site role requires a high school diploma or GED with 4 years in F&B or a related area, or an associate degree with 2 years of experience.