Sous Chef: Lead High-Impact Kitchen & Team

Gaylord Hotels; Nashville (TN); On-site; USD 67,000 - 84,000; Full time

Benefits offered by this job

Bonus eligible

Job summary

Gaylord Hotels in Nashville, TN seeks an experienced Kitchen Manager to oversee daily kitchen operations in a high-volume resort setting. You will supervise cooks, manage production needs, and ensure food safety and quality standards while leading a team to deliver exceptional guest experiences.

The role requires strong leadership, hands-on cooking skills, and the ability to balance budgets with creative menu execution.

Qualifications

• Culinary operations management experience and knowledge of kitchen safety standards.
• Strong leadership and team-building skills.
• Excellent communication and problem-solving abilities.

Responsibilities

• Oversee daily kitchen operations and staffing.
• Ensure sanitation and food standards are maintained.
• Develop and implement menu presentations and culinary innovations.
• Monitor production needs and assist in budgeting and cost control.

Skills

Leadership

Communication

Team management

Culinary knowledge

Education

High school diploma or GED; 4 years experience in culinary/F&B or related area

2-year degree in Culinary Arts/Hotel and Restaurant Management; 2 years related experience

Job description

Gaylord Hotels in Nashville, TN seeks an experienced Kitchen Manager to oversee daily kitchen operations in a high-volume resort setting. You will supervise cooks, manage production needs, and ensure food safety and quality standards while leading a team to deliver exceptional guest experiences.

The role requires strong leadership, hands-on cooking skills, and the ability to balance budgets with creative menu execution.