Senior Sous Chef: Lead High-Impact Kitchen Team

Gaylord Hotels; Nashville (TN); In loco; USD 80.000 - 100.000; Tempo pieno

Vantaggi offerti da questo lavoro

Bonus eligible

Descrizione del lavoro

Gaylord Hotels is seeking a results-driven Kitchen Manager to oversee the daily operations of the kitchen, lead the culinary team, and drive consistency in food quality and presentation. This role is based at our Nashville location and requires strong leadership and budget management to meet guest expectations.

The candidate will supervise staff, ensure sanitation and food safety standards, and collaborate with hotel leadership to maintain budgets and guest satisfaction.

Competenze

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

Mansioni

• Lead daily kitchen operations and supervise cooks.

Conoscenze

Leadership

Kitchen supervision

Budgeting

Food safety

Staff development

Formazione

High school diploma or GED; 4 years culinary/F&B experience

2-year degree in Culinary Arts or Hotel & Restaurant Management; 2 years experience

Strumenti

Labor Management System

Descrizione del lavoro

Gaylord Hotels is seeking a results-driven Kitchen Manager to oversee the daily operations of the kitchen, lead the culinary team, and drive consistency in food quality and presentation. This role is based at our Nashville location and requires strong leadership and budget management to meet guest expectations.

The candidate will supervise staff, ensure sanitation and food safety standards, and collaborate with hotel leadership to maintain budgets and guest satisfaction.