Kitchen Steward & Dishwashing Pro

Embassy Suites by Hilton Nashville Airport; Nashville (TN); On-site; USD 17,000 - 24,000; Full time

Job summary

Embassy Suites by Hilton Nashville Airport is seeking a dedicated Dishwasher. This full-time, hourly position in Nashville, TN supports cooks and service staff by cleaning dishes and maintaining kitchen cleanliness to ensure smooth dining operations for guests.

The role requires standing, weekends/holidays availability, and ability to operate a commercial dish machine in compliance with hotel and health standards. A Food Handler Card is preferred to ensure safe, sanitary practices.

Qualifications

• Preferably hold a current Food Handler Card.
• Knowledge of service ware and how to maintain them in order to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Quickly wash all ware and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Utilize protective equipment.
• All team members must maintain a neat, clean and well-groomed appearance.

Skills

Food Handler Card

Service ware knowledge

Dishwasher operation

Tools

Commercial dish machine

Job description

Embassy Suites by Hilton Nashville Airport is seeking a dedicated Dishwasher. This full-time, hourly position in Nashville, TN supports cooks and service staff by cleaning dishes and maintaining kitchen cleanliness to ensure smooth dining operations for guests.

The role requires standing, weekends/holidays availability, and ability to operate a commercial dish machine in compliance with hotel and health standards. A Food Handler Card is preferred to ensure safe, sanitary practices.