Lead Chef & Kitchen Manager – High-Volume Growth-Driven

P.F. Chang's China Bistro, Inc.; United States; On-site; USD 61,000 - 81,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401K

Paid time off

Bonuses

Training program

Referral bonus

Employee discounts

Holiday closures

Lucky Cat Fund

Job summary

P.F. Chang's China Bistro, Inc. is hiring a Senior Sous Chef/Senior Kitchen Manager/Chef De Cuisine to lead a high-volume kitchen and culinary team. You will supervise food prep, recipes, and daily operations to uphold top quality while reporting to the Executive Chef.

The role requires 3+ years of leadership in a fast-paced kitchen, mentoring hourly staff, inventory control, and strong safety practices. Valid driver’s license may be needed for occasional duties across locations.

Qualifications

• 3+ years of prior culinary or restaurant leadership experience.
• Hands-on, fast-paced, high-volume environment experience.
• Valid driver’s license for occasional duties (shift coverage, liquor license checks, deliveries).
• Experience mentoring hourly Team Members.
• Inventory, cost controls, and financial awareness.

Responsibilities

• Lead a high-volume scratch kitchen team with food prep and execution of recipes.
• Ensure guest satisfaction through memorable culinary experiences.
• Mentor and inspire your culinary team and promote development.
• Maintain a fun, family-like work environment and provide guidance.
• Assist with scheduling, interviewing, and hiring.

Skills

Culinary leadership

High volume kitchen

Team mentoring

Scheduling & staffing

Safety & sanitation

Tools

Wok

Mixer

Slicer

Buffalo chopper

Knives

Job description

P.F. Chang's China Bistro, Inc. is hiring a Senior Sous Chef/Senior Kitchen Manager/Chef De Cuisine to lead a high-volume kitchen and culinary team. You will supervise food prep, recipes, and daily operations to uphold top quality while reporting to the Executive Chef.

The role requires 3+ years of leadership in a fast-paced kitchen, mentoring hourly staff, inventory control, and strong safety practices. Valid driver’s license may be needed for occasional duties across locations.