Senior General Manager, Food Service Operations

Compass Group USA; Saint Joseph (MI); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Compass Group USA in St. Joseph, MI, is seeking a General Manager to oversee client accounts, maintain budgets, and lead a high-performing team.

You will foster strong relationships with staff, guests, and the client, while integrating dining services with the facility operations. The role requires substantial experience in upscale food service management, a track record in budgeting and compliance, and strong leadership abilities.

Qualifications

• Bachelor’s degree preferred, or equivalent professional experience.
• Eight to ten years upscale food service experience, including six years at management level.
• Experience in personnel management including hiring, supervision, evaluation and succession planning.
• Proven track record to achieve company goals in compliance with company/client policies and procedures.
• Excellent leadership and organizational skills, and strong attention to detail.
• Supervisory, scheduling, training and coaching skills.
• Effective problem solving and conflict management skills.
• Ability to multi-task and maintain focus amid interruptions.
• Experience in food purchasing, costs and inventory control.
• Budget creation, flash reports, financial targets and forecasts.

Responsibilities

• Participates in employee meetings, reviews and training programs.
• Manages in compliance with company policies and procedures.
• Manages in compliance with local, state, and federal laws and regulations.
• Maintains food cost while ensuring quality standards.
• Establishes and maintains good rapport with staff, client and guest and other departments.
• Manages financial acumen for all areas including financial reporting with sales reports and P&L, budgets and cash handling.
• Analyzes and creates trends for financial data.
• Manages purchasing and inventory controls.
• Plans menus in consultation with chefs.
• Knowledgeable on HACCP controls and proper storage and use of food.

Skills

Leadership

Catering experience

Budgeting

Financial analysis

Staff development

Sales reporting

HACCP knowledge

Microsoft Office

Communication

Problem solving

Education

Bachelor’s degree or equivalent

Tools

Microsoft Office Suite

Job description

Compass Group USA in St. Joseph, MI, is seeking a General Manager to oversee client accounts, maintain budgets, and lead a high-performing team.

You will foster strong relationships with staff, guests, and the client, while integrating dining services with the facility operations. The role requires substantial experience in upscale food service management, a track record in budgeting and compliance, and strong leadership abilities.