Senior Food Service Supervisor: Kitchen & Security

State-of-South-Carolina; South Carolina; On-site; USD 42,000 - 54,000; Full time

Job summary

State of South Carolina is seeking a cafeteria supervisor to oversee inmate food service staff and ensure high standards of safety, quality, and service. The role involves hiring, training, and supervising cooks, bakers, and dining staff while maintaining security and adherence to procedures.

Responsibilities include coordinating with inmate representatives, preparing weekly orders and cook worksheets, and complying with health, fire, and OSHA inspections.

Qualifications

• Related food service experience.
• Experience in quantity and quality cooking.
• Must be ServSafe Manager certified or attain within six months.
• Must be certified by SCDC Training Academy or complete basic training upon hire.
• Must complete basic supervisory course within eighteen months.
• Prior supervisory experience is preferred but not required.

Responsibilities

• Interviews, hires, evaluates and terminates inmate food service employees.
• Trains and instructs all employees in their duties.
• Supervises all personnel in daily duties.
• Acts as officer in maintaining internal security of cafeteria.
• Works with inmate representative committee to resolve problems and complaints.
• Responsible for accurate preparation of all food orders on a weekly basis and accurate deliveries.
• Prepares cook's worksheet in strict accordance with SCDC master menu and maintains records for a 5-year period.
• Meets with health, fire and OSHA inspections.
• Responsible for ensuring maintenance/repair work on cafeteria equipment.
• ServSafe manager certification within six months of employment.

Skills

Supervisory skills

Staff training

Interpersonal communication

Education

ServSafe Manager Certification

SCDC Training Academy certification

Basic Supervisory Course completion

Job description

State of South Carolina is seeking a cafeteria supervisor to oversee inmate food service staff and ensure high standards of safety, quality, and service. The role involves hiring, training, and supervising cooks, bakers, and dining staff while maintaining security and adherence to procedures.

Responsibilities include coordinating with inmate representatives, preparing weekly orders and cook worksheets, and complying with health, fire, and OSHA inspections.