Senior Food Service Supervisor – Inmate Kitchen Leadership

South Carolina Department of Corrections; South Carolina; On-site; USD 42,000 - 54,000; Full time

Job summary

The South Carolina Department of Corrections is seeking a cafeteria supervisor to oversee inmate food service employees, enforce standards, and coordinate with an inmate representative committee. You will train staff, ensure safe, accurate food preparation, and maintain records per policy.

Responsibilities include supervising daily operations, maintaining cafeteria security, and ensuring compliance with health, fire, and OSHA inspections.

Qualifications

• Related food service experience.
• Experience in quantity and quality cooking.
• Must be ServSafe certified or attain certification within six months of employment.
• Must successfully complete basic supervisory courses within eighteen months of employment.
• Must meet health, fire and OSHA inspection requirements.

Responsibilities

• Interviews, hires, evaluates and terminates inmate food service employees.
• Trains and instructs all employees in all phases of their duties.
• Supervises all personnel in the performance of their daily duties.
• Acts as officer in maintaining internal security of cafeteria.
• Works with inmate representative committee to resolve problems and complaints.
• Responsible for the accurate preparation of all food orders on a weekly basis and accurate deliveries.
• Prepares cook's work sheet in strict accordance with SCDC master menu and maintains records for a five-year period.
• Meets with health, fire & OSHA inspections.
• Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.

Skills

Supervisory experience

Food service leadership

Education

ServSafe certification

Job description

The South Carolina Department of Corrections is seeking a cafeteria supervisor to oversee inmate food service employees, enforce standards, and coordinate with an inmate representative committee. You will train staff, ensure safe, accurate food preparation, and maintain records per policy.

Responsibilities include supervising daily operations, maintaining cafeteria security, and ensuring compliance with health, fire, and OSHA inspections.