Food Service Supervisor – Prison Kitchen

State of South Carolina; South Carolina; On-site; USD 45,000 - 65,000; Full time

Job summary

The State of South Carolina is seeking a Food Service Supervisor to oversee inmate cafeteria operations, including interviews, hires, evaluations and terminations of staff. You will train cooks, bakers, kitchen and dining personnel and supervise daily duties while maintaining internal security of the cafeteria.

Work with inmate committees to resolve problems, prepare weekly food orders, and ensure accuracy of deliveries.

Qualifications

• Related food service experience.
• Experience in quantity and quality cooking required.
• Must be certified as ServSafe manager or must attain certification within six (6) months of employment.
• Must be certified by South Carolina Department of Corrections Training Academy or must successfully complete SCDC basic training upon hire.
• Must successfully complete basic supervisory course within eighteen (18) months of employment.
• Prior supervisory experience is preferred but not required.

Responsibilities

• Interviews, hires, evaluates and terminates all inmate food service employees.
• Trains and instruct all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties.
• Supervises all personnel in the performance of their daily duties.
• Acts as officer in maintaining internal security of cafeteria.
• Works with inmate representative committee to resolve problems and complaints.
• Responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries.
• Prepares cook's worksheet in strict accordance with SCDC master menu and maintains records for a 5-year period.
• Meets with health, fire and OSHA inspections.
• Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.

Education

ServSafe Manager Certification

Job description

The State of South Carolina is seeking a Food Service Supervisor to oversee inmate cafeteria operations, including interviews, hires, evaluations and terminations of staff. You will train cooks, bakers, kitchen and dining personnel and supervise daily duties while maintaining internal security of the cafeteria.

Work with inmate committees to resolve problems, prepare weekly food orders, and ensure accuracy of deliveries.